About
We have a mission: to make good food with processing methods that respect and enhance the raw material, create innovation, healthy products, continuing to ask ourselves questions.
We do not look at the past nostalgically, but critically to get the best out of it and make future history.
We have a mission: to make good food with processing methods that respect and enhance the raw material, create innovation, healthy products, continuing to ask ourselves questions.
We don’t look at the past nostalgically, but critically to get the best out of it and make future history.
Ancient knowledge has been grafted with contemporary notions on nutrition. What is the purpose of bread? It is a seemingly simple question, which led us to choose unconventional paths such as the use of sourdough starting from the 1990s and the sowing of ancient native grains in our territory.
